Out of Stock
One of the Yukon’s best kept secrets – relatively new to the epicurean world – Keta Salmon is quickly becoming a favorite of chefs and consumers alike. These salmon travel hundreds of miles up the 2,200-mile Yukon River lending them to a higher oil content than many king salmon.
Our Yukon River Keta Salmon is harvested in Emmonak, Alaska during the fall fishery. This salmon fishery has received the highest score for sustainablity from the Marine Stewardship Council (MSC) and is certified by Global Trust as meeting the standards set fort by the United Nations Food and Agriculture Organization (FAO).